Tomato Suauce

In Indo-Chinese cuisine, tomato sauce is a key ingredient in many popular dishes. It is used to create the tangy and flavorful base for dishes like Sweet and Sour Chilli Chicken, Manchurian, and Chili Paneer. Tomato sauce adds a sweet, savory depth to stir-fried vegetables, Hakka noodles, and fried rice, blending with soy sauce, vinegar, and spices. It also plays a role in dishes like Hot and Sour Soup, where it provides a balanced, slightly tangy flavor that complements the spices.